Crisp Fried Gnocchi with Creamy Chicken Soup - Sam Stern

Ingredients

• 300g floury potatoes (e.g. Maris Piper)
• 150g flour
• 50g finely grated parmesan
• 2 egg yolks
• 1 white onion, diced
• 2 sticks of celery
• 3 large chicken breasts - skin removed and diced
• 3 sprigs of thyme
• pinch of white pepper
• 1 tbsp plain flour
• 150ml dry white wine
• 300ml chicken stock
• 150ml single cream
• 100g washed spinach
• 100g cubed pancetta
• grated parmesan