Chinese Duck & Five-Spice Pies Recipe

Ingredients

• 4 -pound whole duck
• 1 tablespoon vegetable oil
• 4 shallots
• 2 tablespoons plain (all purpose) flour
• 1/2 cup chicken stock
• 1/4 cup Chinese cooking wine
• 2 tablespoons light soy sauce
• 2 tablespoons orange juice
• 2 teaspoons light brown sugar
• 4 cinnamon sticks
• 1 egg
• 2 cups plain (all purpose) flour
• 2 teaspoons orange rind
• 1/2 teaspoon five-spice powder
• 8 tablespoons (1 stick) butter
• 1 tablespoon water