Yak Lean Ground Burger- Burger with Caramelized Onions
Ground yak meat is much leaner than beef, making it a healthier option for those who still want a hearty burger without the excess fat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bowcreekranch.com.
Ingredients
- 1 lb ground yak meat
- 1/4 cup breadcrumbs
- 1 egg
- 1 clove garlic, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 1 large onion, thinly sliced
- 1 tbsp butter
- 1 tbsp olive oil
- 4 burger buns
- Lettuce, tomato, and your favorite condiments
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