Yak Burger Recipe

Ingredients

• 1 lb ground yak meat (lean and fresh)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon smoked paprika (for subtle smoky depth)
• 1 teaspoon Worcestershire sauce
• 1 tablespoon olive oil (for mixing and cooking)
• Burger buns 4
• Cheddar cheese slices 4
• Lettuce leaves 4
• Tomato slices 8 slices
• Red onion slices 8 slices
• Pickles 8 slices
• Mayonnaise or garlic aioli
• Dijon mustard or spicy brown mustard
• Ketchup
• Sliced avocado for creaminess
• Jalapeños for heat
• Crispy bacon strips for savory crunch
• Caramelized onions for sweetness