Yak Lean Ground Burger- Meatballs in Marinara Sauce
Yak meat is often considered a hidden gem in the world of gourmet cooking. It’s leaner than beef, packed with protein, and offers a unique flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bowcreekranch.com.
Ingredients
- 1 lb ground yak meat
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 jar marinara sauce (or homemade)
- Fresh basil for garnish
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