Flathead Fillets and Crunchy Asian Salad - Pacific West

Ingredients

• Pacific West Flathead fillets
• 1 bunch English spinach leaves, washed
• 1 cup bean sprouts
• 1 fresh chilli, seeded and finely diced
• 1 medium Lebanese cucumber, sliced
• 1 small chilli, seeded and sliced
• 1 small clove garlic, chopped
• 1 tablespoon fresh ginger, peeled and finely diced
• 1 tablespoon reduced-salt soy sauce
• 1 teaspoon sesame oil
• ½ cup parsley, mint or coriander, chopped
• ½ teaspoon brown sugar
• 12 snow peas, ends and strings removed
• 2 tablespoons olive oil
• 250g cooked egg noodles, chilled
• 3 cups Chinese cabbage, sliced
• 3 spring onions, sliced
• 4 radishes, sliced
• 4 tablespoons lime or lemon juice