Goat Cheese & Veggie Quiche - North Shore Living®
Directions: To make the crust, cut your butter into 8 pieces and refrigerate until needed. Put the flour, salt, and sugar in a processor and pulse to combine. A
Ingredients
- 1 cup Unsalted Butter, chilled
- 2 1/2 cups All-Purpose Flour
- 1 tsp Salt
- 1 tsp Sugar
- 1/4-1/2 cup Ice Water
- 2 tbsp Olive Oil
- 1 Onion, halved & thinly sliced
- 6 Eggs
- 1/2 cup Milk
- 2 tbsp North Shore Living® Parsley, finely chopped
- 2 tbsp North Shore Living® Rosemary, finely chopped
- 2 tbsp North Shore Living® Thyme, finely chopped
- 2 tbsp North Shore Living® Sage, finely chopped
- 8 oz Goat Cheese
- 1 Zucchini, thinly sliced lengthwise
- Salt & Pepper
More Like This
Spinach & Feta Quiche - North Shore Living®
northshore.farm
Goat Cheese Quiche - Omnia®
omniasweden.com
Marinated Goat Cheese - North Shore Living®
northshore.farm
Goat Cheese Quiche with Asparagus
braga.ch
Leek and Goat Cheese Quiche | America's Test Kitchen
americastestkitchen.com
Leek and goat's cheese quiche
ohmydish.com
Asparagus, Leek, and Goat Cheese Quiche | America's Test Kitchen
americastestkitchen.com
Courgette and Goat Cheese Quiche
oddbox.co.uk