Chocolate Swirl Cheesecake with Raspberry Sauce Recipe - QueRicaVida.com
Treat your family to these chocolate swirl cheesecakes that are served with raspberry sauce and made using yogurt - a wonderful dessert.
Ingredients
- 4 chocolate wafers, crushed (1/4 cup)
- 2 cups Greek fat free plain yogurt
- 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
- 2/3 cup sugar
- 2 tablespoons Gold Medal™ all-purpose flour
- 1/4 cup fat-free (skim) milk
- 2 teaspoons vanilla
- 3 egg whites or 1/2 cup fat-free egg product
- 1 tablespoon unsweetened baking cocoa
- 1 teaspoon chocolate extract
- 1 box (10 oz) frozen raspberries in light syrup, thawed, drained and syrup reserved
- 1/4 cup sugar
- 4 1/2 teaspoons cornstarch
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