Homemade Tender Beef Bao Buns Recipe - Graceful Flavors

Ingredients

• 3 cups all-purpose flour (or substitute part with cake flour for a lighter texture)
• 1 tablespoon sugar
• 1 teaspoon instant yeast
• 3/4 cup warm milk (or water)
• 1 tablespoon vegetable oil
• 1/2 teaspoon baking powder
• 1 lb beef (short rib, chuck roast, or flank steak), finely chopped
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce (or soy sauce + 1 teaspoon honey)
• 1 tablespoon rice vinegar
• 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)
• 2 green onions, finely sliced