Spicy Jerk Chicken and Coconut Rice Recipe | Laura in the Kitchen - Internet Cooking Show

Spicy Jerk Chicken and Coconut Rice Recipe | Laura in the Kitchen - Internet Cooking Show

www.laurainthekitchen.com

Spice up your Easter menu with Laura's Spicy Jerk Chicken & Coconut Rice! Perfect for 4-6 servings, this bold recipe is easy to prepare. [155 characters]

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Ingredients

  • 2 Tbsp of Neutral Oil
  • 3 Cloves of Garlic
  • 1 Small Onion, halved and roughly chopped
  • 2 Jalapeno Peppers, halved and roughly chopped (keep seeds)
  • 1 Tbsp of Fresh Ginger
  • 3 Tbsp of Lime Juice
  • 2 Tbsp of Low Sodium Soy Sauce
  • 2 tsp of Ground Allspice
  • 1/2 tsp of Ground Cinnamon
  • 1/2 tsp of Black Pepper
  • 1/4 tsp of Ground Nutmeg
  • 1/2 tsp of Dried Thyme
  • 2 Tbsp of Brown Sugar (packed)
  • Salt to taste
  • 3lb of Bone in, Skin on Chicken Thighs
  • 2 cups of Long Grain Rice
  • 3 cups of Water
  • 1 cup of Coconut Milk
  • Pinch of Salt

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