Skinny Ginger-Pear Muffins Recipe - BettyCrocker.com

Ingredients

• 1 1/4 cups Gold Medal™ all-purpose flour
• 3/4 cup packed brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup chopped pear
• 1 cup Fiber One™ cereal
• 1 cup fat-free milk
• 1/4 cup refrigerated or frozen egg product, thawed
• 1/4 cup cooking oil
• 2 tablespoons finely chopped almonds
• 1 recipe Ginger-Cream Spread (below)