In the Cucina with La Gazzetta: Insalata di Farro con Verdure Grigliate
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Cooking tools:
- Grill pan
- Grill
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 C. farro (pearled or semi-pearled)
- 1 Small zucchini, sliced
- 1 Small eggplant, sliced
- 1 Red bell pepper, quartered
- 1 Yellow bell pepper, quartered
- 10 Cherry tomatoes, halved
- 3 T. extra virgin olive oil
- Juice of 1 lemon
- A handful of fresh basil leaves, torn
- Salt
- pepper
- Optional: crumbled feta or shaved Parmigiano-Reggiano
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