Spinach Gnudi with Crispy Sage – Sophie Zalokar
Experience the warmth of Spinach Gnudi with Crispy Sage, a crowd-pleaser from Sophie Zalokar's culinary journey. Perfect for Sunday lunch, these pillow-like dumplings are easy to make and paired...
Ingredients
- 250 g pack frozen spinach or 2 bunches fresh spinach
- 245 g fresh La Delizia Latticini Ricotta (already drained)
- 1 tbsp + extra Parmesan, finely grated
- 4 tbsp wholemeal plain flour
- ½ tsp salt
- 1 tsp + extra nutmeg, freshly grated
- 1 egg
- 100 g butter
- 24 sage leaves
- Freshly cracked black pepper
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