Cozy Italian Sausage Pasta - Creamy Bow Tie Style
Whip up this rich Italian sausage and spinach pasta with bow ties in under 45 minutes. Perfectly creamy and great for family dinners!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Wooden spoon
- Spoon
- Measuring cup
- Glass container
- Plastic wrap
Ingredients
- 1 pound mild Italian sausage (take off the casings)
- 12 ounces bow tie pasta
- Fresh parsley, chopped (optional)
- 1 cup spinach leaves, sliced into thin pieces
- 4 cloves garlic, finely chopped
- 1/2 cup onion, diced
- 1/2 teaspoon optional red pepper flakes
- 2 tablespoons olive oil
- 1 1/2 cups heavy cream
- 28 ounces canned plum tomatoes, chopped and drained
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