Rose Masala Chai Cheesecake w/ Parle-G Crust
Rose Masala Chai Cheesecake with Parle-G crust—indulge in the flavors of Kolkata's chai tea in a decadent dessert. Perfect for chai lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kolkatachai.co.
Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 45 Parle-G biscuits
- 8 tbsp (113g) unsalted butter
- 16 oz (452g) cream cheese, room temperature
- 2/3 cup (140g) sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 tbsp ground rose masala chai
- 3-4 tsp rose water
- 1/4 cup (70g) sour cream
- 2 large eggs
- Whipped cream
- Freeze dried fruit
- Fresh fruit
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