BBQ Jackfruit Tacos with Baked Beans & Slaw - HAPPY VEG

Ingredients

• 12 Small Corn Soft Taco Shells
• 2x 398ml can Young Jackfruit
• 398ml can Baked Beans in Tomato Sauce
• 1 Tbsp. EVOO
• 1 Yellow Onion, diced
• ¾ C Extra Old Cheddar, shredded
• 1 C Prepared BBQ Sauce
• 1/3 C PC Brand Plant-Based Chicken Broth
• 1 Tsp. Chili Powder
• 1 Tsp. Dried Oregano
• 1 Tsp. Garlic Powder
• 1 Tsp. Onion Powder
• Sea Salt & Cracked Pepper
• ½ Bunch Green Onions, sliced
• Sour Cream or Prepared Cilantro Lime Crema
• 397g Coleslaw Mix (Shredded Cabbages)
• 2 ½ Tbsp. Mayonnaise
• 1 Lime, juice & zest
• 1 Tbsp. White Wine Vinegar
• Tajin Spice
• Sea Salt to Taste