BBQ Jackfruit Tacos with Broccoli Slaw - HAPPY VEG
BBQ jackfruit tacos filled with shredded jackfruit and broccoli slaw, topped with cheese and onions—quick and tasty!
Ingredients
- 12 Street Taco Soft Shells
- 2x 300g Package BBQ Jackfruit (I used Upton’s Naturals)
- ½ 340g Package Prepared Broccoli Slaw (I used Eatsmart Brand)
- 1 Yellow Onion, diced
- 3 cloves Garlic, crushed & minced
- 4 Tbsp. EVOO
- 1 Lime, juiced
- Sea Salt
- Cracked Pepper
- ½ Tsp. Red Pepper Flakes
- 3 Green Onions, sliced
- ¾ C Monterey Jack Cheese, finely shredded
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