Blog Archives - HAPPY VEG

Ingredients

• 300g Young Jackfruit, shredded
• 24 Street Taco Shells
• 12 Tbsp. Marble Cheddar, shredded
• 2 Tbsp. EVOO
• 1/2 Red Onion, diced
• 2 Jalapenos, seeded & diced
• 3 cloves Garlic, crushed & minced
• 1/2 Tbsp. Tomato Paste
• 1/3 C PC Brand Plant-Based Chikn Broth
• 1 Tsp. Mexican Chili Powder
• 1 Tsp. Cumin
• 1 Tsp. Garlic Powder
• 1/2 Tsp. Tajin
• 1/2 Tsp. Tex Mex Seasoning
• 1/4 Tsp. Dried Oregano
• Sea Salt