Citrus-Basil Potato Salad

Citrus-Basil Potato Salad

staging.floridasnatural.com

This is a fresh, light twist on the classic potato salad. For a little variety, try using different veggies like asparagus, peas, cucumbers or yellow squash.

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Spatula

Ingredients

  • 1 & 1/2 pounds red potatoes
  • 1 green bell pepper, diced
  • 1 cup cooked corn
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, minced
  • 1 tablespoon fresh basil, chopped
  • 2 tablespoons olive oil
  • 1/3 cup Florida’s Natural® Orange Juice
  • 1/4 cup red wine or balsamic vinegar
  • Salt
  • pepper

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