Citrus-Basil Potato Salad
This is a fresh, light twist on the classic potato salad. For a little variety, try using different veggies like asparagus, peas, cucumbers or yellow squash.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 & 1/2 pounds red potatoes
- 1 green bell pepper, diced
- 1 cup cooked corn
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, minced
- 1 tablespoon fresh basil, chopped
- 2 tablespoons olive oil
- 1/3 cup Florida’s Natural® Orange Juice
- 1/4 cup red wine or balsamic vinegar
- Salt
- pepper
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