Foodista | Recipes, Cooking Tips, and Food News | Cheddar, Ricotta, and Spinach Biscuits
Cheddar, ricotta, and spinach biscuits: Flaky, cheesy goodness with fresh spinach—perfect for any meal! [155 characters]
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Ingredients
- 2 cups white flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup shredded sharp cheddar cheese
- 1 cup finely chopped FRESH spinach (do NOT use frozen or canned)
- 1 large egg OR 2 egg whites
- 1 cup ricotta cheese
- 2 tablespoons olive oil
- 1/4 cup milk, just enough to moisten the dough
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