Linguine in Creamy Clam Sauce | Progresso

Ingredients

• 12 oz uncooked linguine (from 16-oz package)
• 2 tablespoons butter
• 1/3 cup Progresso™ panko crispy bread crumbs
• 1/3 cup shredded Parmesan cheese
• 1 teaspoon grated lemon peel
• 2 tablespoons chopped fresh basil leaves
• 1 tablespoon olive oil
• 2 cloves garlic, finely chopped
• 1/2 cup chopped onion
• 1 can (15 oz) Progresso™ white clam sauce with garlic & herb
• 1/3 cup dry white wine
• 1/4 cup heavy whipping cream
• 1/4 teaspoon crushed red pepper flakes