Kachalu ki kadhi
Kachalu ki kadhi is a simple yet delicious curry in which colocasia roots are cooked in a yogurt based gravy. It tastes great with steamed rice.
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Cooking tools:
- Blender
- Pot
- Skillet
- Slotted spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
Ingredients
- 500 grams Arbi /Kachalu /Colocasia Roots, boiled
- 5 tablespoons Rice Flour
- 1 Strand Onion Greens
- 4 Garlic Pods
- 2 Green Chilies
- 1 cup Sour Buttermilk
- 1 teaspoon Coriander Powder
- 1/2 teaspoon Red Chilly Powder
- Salt to Taste
- Mustard Oil
- 1/2 teaspoon Turmeric Powder
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