Welsh Rarebit | Jikoni Palatables

Welsh Rarebit | Jikoni Palatables

www.jikonipalatables.com

try this Welsh Rarebit recipe from Jikoni Palatables, prepared by Sylvia Wamunyu.

View Original

Share this recipe:

Ingredients

  • Milk, 125 milliliters
  • Margarine, 25 grams
  • Toast, 2 slices
  • English Mustard, 3 tea spoons
  • 1 Egg Yolk
  • Flour, 10 grams
  • Cayenne Pepper, 2 pinches
  • Beer , 4 table spoons
  • Butter, 10 grams
  • Cheddar cheese, 4 oz
  • Worcester Sauce, 2 tea spoons
  • Salt, 2 pinches

More Like This