Bavette Steak with Polenta Chips Recipe - Great British Chefs
Danny Kingston serves up a simple bavette steak recipe with luxurious 'Classic' Le Gruyère AOP polenta chips – the perfect meal for a Friday night in.
Ingredients
- 800g of bavette steak
- 200g of polenta
- 750ml of water
- 100g of Gruyère, grated
- 50g of butter
- oil
- salt
- pepper
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