Slow-cooker Black Bean Enchiladas - Mexican Recipes

Name: Slow-cooker Black Bean Enchiladas - Mexican Recipes
Ingredients: 1/2 bell pepper, diced (any color); 454 grams black beans, drained and rinsed; 237 milliliters Optional: leftover meat - chicken, pork, hamburger, or shredded beef; 2 teaspoons chili powder; 1 teaspoon cumin; 237 milliliters frozen corn; 907 grams your favorite salsa; 1 teaspoon salt; 355 milliliters cheese, shredded and divided - we like monterey jack; 12 6"-8" tortillas, flour or corn; 1/2 yellow onion, diced

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Slow-cooker Black Bean Enchiladas might be just the main course you are searching for. One portion of this dish contains roughly 34g of protein, 21g of fat, and a total of 682…

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Ingredients

1/2 bell pepper, diced (any color)
454 grams black beans, drained and rinsed
237 milliliters Optional: leftover meat - chicken, pork, hamburger, or shredded beef
2 teaspoons chili powder
1 teaspoon cumin
237 milliliters frozen corn
907 grams your favorite salsa
1 teaspoon salt
355 milliliters cheese, shredded and divided - we like monterey jack
12 6"-8" tortillas, flour or corn
1/2 yellow onion, diced