Creamy Vegetable Dumpling Soup Recipe
This cozy one-pot recipe is perfect for chilly fall and winter days. A warming herb-filled soup is chock-full of vegetables and topped with fluffy dumplings tha
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Pot
- Colander
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Whisk
- Ladle
- Serving bowl
- Peeler
- Grater
Ingredients
- 2 tablespoons Olive Oil
- 2 Leek
- 2 stalks Celery
- 2 Carrot
- 1 cup Butternut Squash
- 1 cup Turnip
- 1 tablespoon Rosemary Leaves
- 1 tablespoon Fresh Parsley
- 1 tablespoon Fresh Sage
- 1 tablespoon Fresh Thyme Leaves
- 1/4 teaspoon Ground Nutmeg
- 2 tablespoons Unsalted Butter
- 1/4 cup All-Purpose Flour
- 2 quarts Vegetable Stock
- 1/4 cup Heavy Cream
- 1 cup Green Peas
- 1 1/2 cup All-Purpose Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoon Sea Salt
- 1 cup Buttermilk
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