Cinghiale In Salmi Recipe - Cook Your Yummy Cuisine
Cinghiale In Salmi is one of those dishes that transports you straight to the Italian countryside. Imagine sitting at a rustic table, surrounded by the earthy
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Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Pot lid
- Spoon
- Airtight container
- Plate
- Serving platter
Ingredients
- Wild Boar (Cinghiale) 2 lbs
- Olive Oil 3 tbsp
- Onion 1 large, chopped
- Garlic 4 cloves, minced
- Carrots 2, sliced
- Red Wine 1 cup
- Tomato Paste 2 tbsp
- Bay Leaves 2
- Thyme 1 tsp
- Salt
- Pepper
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