Cinghiale in umido | Fattoria La Vialla
Cinghiale in umido (= Wild boar stew) Main Course Order now on LaVialla.com!
Keywords
- Italian recipe
- Tuscan recipe
- wild boar
- marinated wild boar
- stew
- game stew
- game
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Cooking tools:
- Mixing bowl
- Colander
- Pan
- Saucepan
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Kitchen scale
- Stove
- Grill pan
- Plate
- Ladle
- Serving bowl
- Kitchen towel
- Kitchen timer
Ingredients
- 800 g wild boar cut into pieces (both with and without bones)
- 1 l full-bodied red wine
- 300 g chopped tomato paste (optional)
- 150 ml Extra Virgin Olive Oil
- 1 average size red onion
- 1 carrot
- 1 stalk of celery
- 1 sprig of bay leaves
- 10 juniper berries
- 10 black peppercorns
- 1 dried chilli pepper
- salt
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