Spezzatino Di Cinghiale Recipe - Cook Your Yummy Cuisine
If you’ve never indulged in the rich, hearty flavors of Spezzatino Di Cinghiale, you’re in for a treat! Originating from the beautiful regions of Italy, this
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookyouryum.com.
Cooking tools:
- Pot
- Dutch oven
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Ladle
- Colander
- Can opener
- Mixing bowl
- Airtight container
- Plate
- Serving bowl
- Kitchen timer
- Spoon
- Paper towel
- Bench scraper
Ingredients
- Wild boar meat - 2 lbs
- Olive oil - 3 tbsp
- Onion - 1 large
- Garlic - 3 cloves
- Carrots - 2 medium
- Celery - 2 stalks
- Red wine - 1 cup
- Crushed tomatoes - 1 can (14 oz)
- Thyme - 1 tsp
- Bay leaves - 2
- Salt and pepper - To taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Peposo di Cinghiale Recipe | The Factory Kitchen
westcoastprimemeats.com
Cinghiale In Salmi Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Spezzatino di cinghiale al Sugo Finto | Fattoria La Vialla
lavialla.com
Pappardelle al Cinghiale from A Lombardian Cookbook by Alessandro Pavoni and Roberta Muir
app.ckbk.com
Bistecchina di cinghiale | Fattoria La Vialla
lavialla.com
Pappardelle al Sugo di Cinghiale (Wild Boar Ragù) | Italian Recipes
italyabroad.com
Cinghiale in umido | Fattoria La Vialla
lavialla.com
WILD BOAR PASTA WITH RED WINE SAUCE
dadsthatcook.com