Victoria sponge | Recipe Cart
Delight in Britain's favorite cake, a classic Victoria sponge. Soft butter and sugar blend, fluffy eggs, and raspberry jam make this 8-layered treat perfect for any occasion.
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Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Hand mixer
- Spatula
- Kitchen scale
- Cake tester
- Cooling rack
- Offset spatula
- Whisk
- Measuring cup
- Serving platter
- Sifter
- Chef's knife
- Spoon
Ingredients
- 235 g butter (very soft)
- 235 g sugar
- 4 eggs
- 235 g self-raising flour
- 1 tsp vanilla
- 1/2 cup raspberry jam
- 1 cup heavy cream
- 1 tbs confectioner's sugar
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