Tuna pockets with mozzarella - cooked in a pan | Jernej Kitchen
Simple and a great snack, appetizer.
Ingredients
- 200 g all-purpose flour
- pinch of salt
- 1 tsp baking powder
- 150 g greek yogurt
- 160 g Tuna pâté Classic Delamaris (2 cans)
- 200 g mozzarella cheese
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