Fresh Oysters With Blood Orange Vinaigrette
PREPARATION 5 - 10 MIN | SERVES 4 - 6 Ingredients ½ cup of champagne or white wine vinegar 2 shallots (finely diced) 1 blood orange (juice) pinch of sugar pinch of salt ground black pepper chive or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redbellycitrus.com.au.
Cooking tools:
- Oyster knife
- Citrus press
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Plate
- Glass
Ingredients
- ½ cup of champagne or white wine vinegar
- 2 shallots (finely diced)
- 1 blood orange (juice)
- pinch of sugar
- pinch of salt
- ground black pepper
- chive or fennel fronds
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