Lemon Cheesecake Mousse – My Food Plans
Light and creamy Lemon Cheesecake Mousse whips up in 20 mins, no bake needed! Perfect for warm evenings and beginner cooks. Enjoy the zing of fresh lemons and a delightful, pillowy texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Ingredients
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tablespoon lemon zest
- 3 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- Fresh berries for topping (optional)
- Lemon slices for garnish (optional)
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