Root Vegetable Rostis with a Hellmann's Vegan Mayo Remoulade Dip
Check out these crispy root vegetable rostis, a great way to stay meat free AND use up your Christmas leftovers this festive season.
Ingredients
- ½ head of celeriac ( cleaned and peeled)
- 1 medium sweet potato ( peeled)
- 2 parsnips
- 1 tbsp Hellman's Vegan Mayo
- 1 tsp smoked paprika
- 20g plain flour
- 10g parsley
- 100g Hellman's Vegan Garlic Mayo
- 1 tbsp lemon juice
- 15g chives
- 15g dill
- 1 tbsp dijon mustard
- to taste salt and pepper
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