Orange Rosemary Crepes with Pomegranate Syrup | Simply Organic

Ingredients

• For the Crepes:
• 3/4 cup + 2 tablespoons milk
• 1/2 cup + 2 tablespoons all-purpose flour
• 1 egg
• 1 1/2 tablespoons butter, melted, plus more for cooking
• 2 teaspoons cane sugar
• 1 1/2 teaspoons Simply Organic® Pure Madagascar Vanilla Extract or Simply Organic Non-Alcoholic Vanilla Flavoring
• 1 pinch sea salt or Himalayan pink salt
• 2 teaspoons Simply Organic® Rosemary, crushed (see Recipe Tip)
• 2 teaspoons orange zest
• Pomegranate arils, for garnish
• For the Syrup:
• 1/3 cup pure pomegranate juice
• 1/2 cup honey