Gatte Ki Sabji And Gatte Ka Pulao - Zayka Ka Tadka
Gatte Ki Sabji And Gatte Ka Pulao are traditional dishes. This sabji doesn’t require any type of veggie so, you can make it any time.
Ingredients
- Gram flour / Besan - 1 Cup
- Asafoetida / Hing - 1/4 Teaspoon
- Turmeric powder / Haldi powder - 1/2 Teaspoon
- Red Chilli Powder/ Lal Mirch Powder - 1 Teaspoon
- Salt - as per taste
- Coriander seeds / Sabut dhania - 1/4 Teaspoon
- Saunf / Fennel seeds - 1/4 Teaspoon
- Oil - 2 Tablespoon + For greasing
- Curd / Dahi - As required
- Water - As required
- Clarified butter / Ghee - 2 Tablespoon
- Cumin seeds / Jeera - 1/2 Teaspoon
- Curd / Dahi - 1 Cup whisked
- Turmeric powder / Haldi powder - 1/4 Teaspoon
- Red Chilli Powder/ Lal Mirch Powder - 1/2 Teaspoon
- All spice mix powder / Garam Masala - 1/2 Teaspoon
- Coriander powder / Dhaniya powder - 1 Teaspoon
- Asafoetida / Hing - A pinch
- Gatte - 1 Cup
- Boiled water of gatte - As required
- Dry fenugreek leaves / Kasuri methi - 1 Teaspoon
- Clarified butter / Ghee - 1 Tablespoon
- Cumin seeds / Jeera - 1/4 Teaspoon
- Bay leaf / Tej patta - 1
- Cloves / Laung - 1
- Cardamom / Elaichi - 1
- Cinnamon stick / Dalchini - 1
- Cashew / Kaju - 7 to 8 chopped
- Raisins / Kismish - 8 to 10
- Green peas / Matar - 1/2 Cup boiled
- Cooked rice / Chawal - 1 Cup
- Lemon juice / Nimbu ka ras - Of 1/2 Lemon
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