Zesty Pizza Topped with Mozzarella and Fresh Herbs

Name: Zesty Pizza Topped with Mozzarella and Fresh Herbs
Total time: 30 min
Ingredients: 1 portion of ready-made dough or homemade no-knead pizza dough; 1 tablespoon freshly chopped parsley; 1 small clove garlic, finely grated; 1 tablespoon water; 2 tablespoons high-quality olive oil; ¼ teaspoon freshly cracked black pepper; ¼ teaspoon regular table salt; 1 teaspoon lemon zest; 1 teaspoon freshly squeezed lemon juice; Around 150 grams of fresh mozzarella or a ½ to ⅓ cup of shredded mozzarella (firmer variety); 2 tablespoons finely grated parmesan; 1 tablespoon chopped fresh parsley; Black pepper to taste, freshly ground; 1 tablespoon juice from a fresh lemon

chefmelt.com

Try this zingy pizza loaded with creamy mozzarella, fragrant garlic, olive oil, and refreshing herbs. Each bite combines savory and citrusy goodness perfectly.

View full recipe on chefmelt.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.

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Cooking tools:

Pizza peel
Pizza stone
Microplane
Pizza cutter
Oven
Baking sheet
Parchment paper
Paper towel
Mason jar
Measuring spoon
Measuring cup
Chef's knife
Cutting board
Grater

Ingredients

1 portion of ready-made dough or homemade no-knead pizza dough
1 tablespoon freshly chopped parsley
1 small clove garlic, finely grated
1 tablespoon water
2 tablespoons high-quality olive oil
¼ teaspoon freshly cracked black pepper
¼ teaspoon regular table salt
1 teaspoon lemon zest
1 teaspoon freshly squeezed lemon juice
Around 150 grams of fresh mozzarella or a ½ to ⅓ cup of shredded mozzarella (firmer variety)
2 tablespoons finely grated parmesan
1 tablespoon chopped fresh parsley
Black pepper to taste, freshly ground
1 tablespoon juice from a fresh lemon