Carbon Black Sandwich Cookies with Tonka Bean Ganache
A decadent black cocoa biscuit sandwich filled with a whipped tonka bean ganache
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Microplane
- Piping bag
- Kitchen scale
- Sifter
- Oven
- Mixing bowl
- Baking sheet
- Saucepan
- Whisk
- Chef's knife
- Spoon
- Airtight container
- Plastic wrap
- Refrigerator
Ingredients
- 200g Plain Flour
- 4g (1 tsp) Baking Powder
- 100g Salted Butter
- 15g Cocoa Powder - Carbon Black
- 150g Caster Sugar
- 3ml (1 tsp) Vanilla Essence
- 1 Egg (Beaten)
- 202ml Single Cream
- ½ Tonka Bean (make sure to peel off outer skin)
- 6g Gelatin Leaf (equal to 3 leaves)
- 80g White Chocolate
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