Carbon Black Smoked Vanilla Madeleines
Sharp cocoa flavour with smokey vanilla back notes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Kitchen torch
- Sifter
- Piping bag
- Madeleine pan
- Stand mixer
- Airtight container
- Saucepan
- Mixing bowl
- Whisk
- Kitchen towel
- Stove
- Oven
- Refrigerator
Ingredients
- 75g Brown Sugar
- 15g Honey
- 135g Butter
- 1 Vanilla bean
- 2 Vanilla bean dried
- 150g Eggs (about 3 large eggs)
- 75g Sugar (caster)
- 120g Flour
- 10g Carbon Black Cocoa Powder
- 2g Baking Powder
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