Maniladas with White Cheese and Roasted Tomatillo Sauces Recipe | Sunny Anderson | Food Network

Ingredients

• 1 (8-ounce) package manicotti shells
• 2 tablespoons olive oil
• 1 Vidalia onion, chopped
• 2 cloves garlic, minced
• 1 rotisserie chicken, shredded
• Salt and freshly ground black pepper
• 4 Roma tomatoes, seeded and diced
• 3 tablespoons chopped cilantro leaves
• 1/2 cup sour cream
• 1 pound tomatillos, quartered
• 1 small red onion, quartered
• 1 jalapeno, halved
• 2 garlic cloves
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups heavy cream, room temperature
• 2 cups grated fontina cheese
• 1/4 teaspoon grated nutmeg
• Salt