Sauteed Tomatillos with Sunny's Cilantro Vinaigrette Recipe | Sunny Anderson | Food Network

Ingredients

• 1 pound tomatillos
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• Sunny's Cilantro Vinaigrette, recipe follows
• 2 teaspoons honey Dijon mustard
• 3 tablespoons fresh lime juice
• 1 clove garlic, minced
• 1 teaspoon sugar
• 2 tablespoons white wine vinegar
• 2 scallions, finely chopped
• 1/4 cup chopped fresh cilantro
• 1/2 cup extra-virgin olive oil