Chocolate Hazelnut Baci Panna Cotta - Colavita Recipes

Ingredients

• 3 tbsp cold water
• 2 tsp unflavored powdered gelatin
• 1 ½ cups heavy cream
• 7 oz Perugina Dark Chocolate 51%, finely chopped
• ½ tsp kosher salt
• ¾ cup chocolate hazelnut spread (such as Nutella)
• 1 tbsp hazelnut liqueur (such as Frangelico)
• 1 cup whole milk
• 5 assorted Perugina Baci (milk chocolate, dark chocolate or white chocolate), roughly chopped
• Whipped cream and chopped toasted hazelnuts for serving