Chocolate Hazelnut Cannoli - Colavita Recipes

Ingredients

• 2 cups ricotta cheese
• 7 oz Perugina Dark Chocolate 51%, finely chopped
• 10 6-inch cannoli shells or additional smaller shells*
• ¼ cup heavy cream
• ¾ cup chocolate hazelnut spread, such as Nutella
• ½ tsp vanilla extract
• ⅛ tsp kosher salt or a pinch of fine salt
• 2 Perugina Milk Chocolate Baci, finely chopped
• 2 Perugina Dark Chocolate Baci, finely chopped
• ⅓ cup skinned, toasted hazelnuts, chopped
• confectioner's sugar, for dusting