Spicy kedgeree - Recipes - Healthier Families
See our healthy recipe for kedgeree with a kick. Click to find the ingredients and a step-by-step guide to making it.
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Cooking tools:
- Saucepan
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Kitchen timer
- Serving bowl
- Plate
Ingredients
- 300g easy-cook white or brown rice
- 4 eggs
- 200g skinless cod fillet (or pollock), cut into chunks
- 120g skinless smoked haddock fillet, cut into chunks
- 120g skinless salmon fillet, cut into chunks
- 2 tsp curry powder
- 150g frozen peas, thawed
- 2 tablespoons fresh parsley, chopped
- 1 pinch ground black pepper
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