Ropa Vieja (Cuban-Style Braised Beef) | Publix Super Markets

Ingredients

• 2 large sweet onions
• 2 large red bell peppers
• 4 cloves garlic
• 1 boneless beef chuck (or shoulder) roast (about 3 lb)
• 2 tablespoons sazón (or complete) seasoning
• 4 tablespoons olive oil, divided
• 1 tablespoon smoked paprika
• 2 teaspoons dried oregano
• 2 teaspoons ground cumin
• 2 bay leaves
• 3/4 cup dry red wine (or beef stock)
• 1 (28 oz) can tomato sauce
• 1 (6 oz) can tomato paste
• 1 tablespoon white vinegar
• 2 cups no-salt-added beef stock (or broth)
• 1 (5.75 oz) jar sliced Spanish olives
• 3 tablespoons fresh cilantro