Creme egg viennetta
Served drizzled with extra caramel and topped with broken Easter eggs, this indulgent Creme egg viennetta recipe is perfect for the whole family to enjoy this Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 litres vanilla ice cream, softened
- 234 grams packet creme eggs, halved
- 1/2 cup caramel condensed milk, plus extra ¼ cup to serve
- 50 grams dark chocolate, melted
- Easter eggs to serve
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