Seven Hour Lamb - Laurie Grad

Ingredients

• › 1x 6-8 pounds bone-in leg of lamb
• › salt and freshly ground pepper
• › 1 1/4 cups dry white wine or dry white vermouth
• › 4 cups beef, lamb, or chicken broth
• › 1x 14.5 ounce can crushed fire-roasted tomatoes, including liquid
• › 12 cloves garlic, peeled
• › 1 tablespoon chopped fresh thyme or 1 1/2 teaspoons dried thyme, crumbled
• › 1 bay leaf
• › 12 shallots, peeled (and if they are large, halved)
• › 6 medium-size carrots, peeled and cut into sticks
• › 4 medium-size parsnips, peeled and cut into sticks
• › Garnish: freshly chopped parsley and freshly grated lemon rind