Southekayi Hasi Majjige HuLi | Cucumber in Coconut Yogurt gravy

Ingredients

• 1½ cup chopped cucumber
• 1 tsp salt
• 1/2 cup yogurt (curd)
• ⅓ cup Grated fresh coconut
• ¼ cup Fried gram
• 2 to 8 green chillies
• small handful of cilantro
• 1 tsp sesame seeds
• less than ¼ tsp of methi seeds
• 1 tsp oil
• ½ tsp mustard seeds
• ¼ tsp hing (if it is a strong hing just use a pinch)
• ¼h tsp turmeric powder or Haldi
• 5-6 curry leaves