Southekayi hasi gojju | Raw Cucumber Gojju
No Onion No Garlic, Vegan, easy side dish is this Southekayi hasi gojju or cucumber gravy, goes well with rotti, Rice and with rotis.
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Cooking tools:
- Blender
- Ladle
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 medium size cucumber or
- 1 to 1 1/2 cups finely chopped cucumber
- ¾ cup grated coconut
- 2 to 4 green chillies(cut or slit it)
- ¼ to ½ tsp jaggery
- ¼ tsp mustard seeds
- little tamarind soaked in water
- ½ tsp salt
- little coriander leaves
- 1 tbsp hurigadale/fried gram dal or you can skip this and add more coconut
- around ½ cup water(depends on the consistency of the gojju
- 2 to 3 tsp oil
- pinch of hing
- 1/4 tsp mustard seeds
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