Southekayi hasi gojju | Raw Cucumber Gojju

Southekayi hasi gojju | Raw Cucumber Gojju

swayampaaka.com

No Onion No Garlic, Vegan, easy side dish is this Southekayi hasi gojju or cucumber gravy, goes well with rotti, Rice and with rotis.

View full recipe on swayampaaka.com

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Cooking tools:

  • Blender
  • Ladle
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring spoon
  • Measuring cup
  • Spoon

Ingredients

  • 1 medium size cucumber or
  • 1 to 1 1/2 cups finely chopped cucumber
  • ¾ cup grated coconut
  • 2 to 4 green chillies(cut or slit it)
  • ¼ to ½ tsp jaggery
  • ¼ tsp mustard seeds
  • little tamarind soaked in water
  • ½ tsp salt
  • little coriander leaves
  • 1 tbsp hurigadale/fried gram dal or you can skip this and add more coconut
  • around ½ cup water(depends on the consistency of the gojju
  • 2 to 3 tsp oil
  • pinch of hing
  • 1/4 tsp mustard seeds

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